The story of how we came to own this beautiful Inn, starts when we vacationed in the North Fork and fell in love with the land, the sea and the people. It reminded us about our beloved Catalonia, where vineyards and the ocean frame our past. Where our family has been producing cava for 3 generations, so the affinity to this wine country was clear to us. ….and here we are.
“Our family has been producing cava for 3 generations”
Mother & daughter team
Cristina had been enjoying the North Fork on weekends and vacations for a few years, and last summer she found out that The Harvest Inn was up for sale. Ursula had been abroad working and was ready to return home. After some time back looking for the right place to start the next chapter. Cristina and Ursula decided to buy and operate The Harvest Inn.
Cristina is a professional in the hospitality industry herself, who had been enjoying the North Fork on weekends and vacations, when she found out that The Harvest Inn was up for sale. She decided to team up with Ursula who had been abroad working and was looking for the right place to start the next chapter….
Ursula is a French trained Pastry Chef, having worked at various Michelin starred restaurants in Europe and the United States, with a passion for creative productions, use of fresh ingredients and a specialty with all things chocolate, she strives to design her own path in her field.
Combining their knowledge and expertise, they aim to deliver an outstanding experience from offering delicious and innovative breakfasts every morning to indulging guests with attention, comfort, and kindness.